Prawn Fajitas

Fresh, juicy prawns with lime zest and coriander wrapped up with crispy lettuce and tangy salsa in our soft, oven baked tortillas full of smoky Mexican flavour.
  • Spice Level Mild
  • Total Time 15 Minutes
  • Servings 4
  • Ingredients 10


  • 1 Old El Paso™ Spice Mix for Original Smoky BBQ Fajitas
  • 8 skewers
  • 1 8 pack Old El Paso™ Soft Flour Tortillas
  • 500 g large un-cooked prawns, peeled and de-veined
  • 2 fresh limes, juice and zest
  • 1 medium head lettuce
  • 1 medium red onion, yellow or orange pepper, thinly sliced
  • Coriander (chopped)
  • 2 tbsp of vegetable or olive oil
  • Plenty of cool sour cream to serve


  • Rustle up these chilli and lime prawn fajitas by mixing up the rich Roasted Tomato & Red Pepper Fajita Spice Mix in a bowl with the juice and zest of the 2 limes along with the oil.
  • Throw the prawns into a large bowl and coat well with the zesty spice mixture. Thread the prawns onto skewers and BBQ over a moderate heat for 2-3 minutes each side.
  • Make sure the prawns are thoroughly cooked through, then take them out and toss them in the leftover lime zest and smokey spice mix to give them some extra flavour.
  • Warm the tortillas until they're soft and toasty by following the instructions on the pack or warming them on the BBQ.
  • Throw the smokey lime prawns into the warm tortilla and load it up with up some crispy lettuce and a dollop of cool sour cream. Wrap it up and share with your amigos.